My partner was away at the beginning of this week, as was his dad. Both on (seperate) business trips. So I decided I would pop over to his dads wifes’ house for some dinner and a chat! Now, I thought it would be nice of me to take some form of desserty goodness, and it occured to me that this was my chance to enjoy some lemon curdy goodness! My partner hates lemon curd (as some of you may remember if you were reading my bake off series) so I stear clear of it usually but since he isnt here I thought this was the perfect opportunity.
Unfortunately it didnt set in time so I now have to eat the whole thing on my own (which is surprisingly different) .
Anyways, here is the recipe.
Half a Pack of Digestive Biscuits
75g Butter, Melted Butter
1 Jar Lemon Curd
2 tubs of Phillidelphia
1 Can of Sweetened Condensed Milk
1tbsp Lemon Juice
4 Mirengue Nests
First crush up the digestive biscuits then mix in the melted butter. Press into the base of a greased and lines cake tin.
Gradually whisk in the condensed milk and the teaspoon of lemon juice until you have a lovely smooth mixture.
Pout into the cake tin.
Top with crushed up meringue nests.
Place in the freezer and leave until set (overnight is best).
Slice up and enjoy!