Scrummy Easter Brownies!

Ok ok, so I know easter is over, but in my house we celebrated easter late due to my working noghts through easter, so we still have plenty of easter choc to munch on and plenty of mini eggs lying around! So I decided to make some yummy brownies!
Here is the recipe!

Ingredients

185g dark chocolate

185g stork cooking spread

275g golden caster sugar

50g cocoa powder

100g flour

3 eggs

1 bag mini eggs

Method

Preheat thr oven to 175 degrees.

Over a ban marie, melt the chocolate and stork spread together. Once fully melted and combined tKe it if the heat and leave to cool.

In a seperate bowl beat together the sugar and egs, then sift in the flour and cocoa powder and mix thoroughly.

Pour in the cooled chocolate mix and beat until combined.

Pour into a greased brownie tray.

Sprinkle or place the mini eggs in the batter, making sure to press them in firmly.

Bake for 25 minutes.
There you go! I served mine with vanilla ice cream! We found a 2ltr tub of low fat vanilla cart dor icecream for just £2! Its only 74kcal for 100 ml! I mean, thats like eating air isnt it! I might just eat the whole tub… 

Advertisements

2 thoughts on “Scrummy Easter Brownies!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s