Ok ok, so I know easter is over, but in my house we celebrated easter late due to my working noghts through easter, so we still have plenty of easter choc to munch on and plenty of mini eggs lying around! So I decided to make some yummy brownies!
Here is the recipe!
185g dark chocolate
185g stork cooking spread
275g golden caster sugar
50g cocoa powder
1 bag mini eggs
Preheat thr oven to 175 degrees.
Over a ban marie, melt the chocolate and stork spread together. Once fully melted and combined tKe it if the heat and leave to cool.
In a seperate bowl beat together the sugar and egs, then sift in the flour and cocoa powder and mix thoroughly.
Pour in the cooled chocolate mix and beat until combined.
Pour into a greased brownie tray.
Sprinkle or place the mini eggs in the batter, making sure to press them in firmly.
Bake for 25 minutes.
There you go! I served mine with vanilla ice cream! We found a 2ltr tub of low fat vanilla cart dor icecream for just £2! Its only 74kcal for 100 ml! I mean, thats like eating air isnt it! I might just eat the whole tub…