Chocolate Muffin Recipe

Who doesnt love a good chocolatey cake eh? And this one is perfectly portable too! 
I decided to make muffins for my colleagues – I wanted to share a bit of extra energy with them, since this weekend was going to be crazy here in london. I came up with three variations on a recipe. They are so easy and so satisfying! Here is the first!

Ingredients:

200g Self Raising Flour

100g Golden Caster Sugar

1 Egg

130ml Milk

70ml Oil

40g Cocoa Powder

100g Chocolate Chips

Method:

Preheat the oven to gas mark 6. 

Place all of the dry ingredients in one bowl (except the chocolate chips) and all if the wet ingredients in another. 
Whisk the wet ingredients together and stir the dry ingredients together.

Add the wet ingredients to the dry ingredients a little at a time and stir until smooth. 

Add in the chocolate chips.

Spoon into your muffin cases and bake for 20 minutes.

Et voila. This makes 12 cupcake sized muffins or 8 muffin sized muffins.

Enjoy! Keep your eyes peeled for the next one thid time next week! 

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